FroYo isn’t my thing.
When the frozen yogurt craze exploded a couple years back, I wrinkled my nose at the mere mention of it. Everytime someone invited me to eat FroYo, I’d quickly say, “No, thank you!” I just don’t like the taste and feel of yogurt, and having it frozen doesn’t make it any better. So it’s a surprise that I greatly enjoy BLK 513’s Charcoal Activated Frozen Yogurt.
BLK 513 uses Greek yogurt and activated charcoal to reach the delicious end result. It’s rare for a food that’s gray in color to look so good, but their gluten-free FroYo, mixed with fruits and sauces, easily achieved it. [Read more…]